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THE MASS ISLAMIC REFUGEE MIGRATION

by Marshall Frank

Iraq and Syrian refugees are swarming into Europe, and eventually into North America by the millions. It’s good to be humanitarian, but not when it comes to setting the stage for the future dissolution of established cultures. If the growing Islamic settlements in France, England and Sweden are any examples, the people herding into the European stage have no interest in assimilating. According to a Washington Post article in November, 2015, we will see over 3 million displaced middle-east refugees migrating to western nations before the end of 2016. And the forthcoming generations, who knows?



According to Secretary of State John Kerry, the United States will be receiving 85,000 refugees in 2016, and another 100,000 in 2017. It is almost impossible to vet these people who have no valid papers or references, as emphasized by FBI Director, James Comey. Further verification of refugees in Iraq and Syrian war zones would be impossible. The bottom line is that many who intend on doing harm to America could easily be imbedded within the populations, a virtual Trojan Horse scenario. And for certain, if it’s that inviting, it will surely happen. Secretary of Homeland Security, Jeh Johnson recently told a committee on Capitol Hill, “I do agree that the refugee flow coming out of Syria and Iraq represents a potential opportunity for terrorist organizations.”



It would seem that by inviting all these migrants, European and American nations are basically committing cultural suicide. These trends give cause to reflect on the Muslim Brotherhood’s written decree of 1991, that the long range goal of Jihad is conquest of the west, and to destroy western civilization – From Within. I didn’t write that, they did. See link below re: Explanatory Memorandum of the Muslim Brotherhood, which was vetted and admitted into a federal court trial in 2007.



Why is not anyone asking the big question: Why Europe? Why America?



Saudi Arabia is awash with money, land and resources. The refugees also share the Arab culture and language. Why do we not partner with our so-called Arab ally in alleviating the suffering of middle-east refugees by giving them refuge in lands compatible with their way of life? The United States provides foreign aid by the billions to other middle east countries, including (2013) Yemen $1.3 billion, Lebanon $626 million, Jordan $1.4 billion, Egypt $550 million, and so on, which has been going on for decades. When is it their turn to step up to the proverbial plate and help provide accommodations for their fellow brethren? It is time some of the other Arab-based nations do their share in alleviating the crisis.



But that’s not happening. Why do they get away with it? Because they can. And, because we are stupid.



The concerns should not be limited only to terrorism, although we are seeing spikes of murderous terror raising their ugly heads in recent months. I’m sure there will be much more, because the killers are blending among us. The concerns should also be about preserving our cultures, and our political systems of democracy and civil rights. For, the more we accept the radical Islamic mentality within our borders, and the borders of Europe, the more we will see power capitulate to those who would conquer, and one day, our entire political arena will be dominated and controlled by insurgents…many of whom will be elected into office to manage our cities, towns and states. It’s only a matter of time.



Fanatical Islamic extremists are taking over the streets of Brussels, one of the most liberal and moderate communities in the western world. They are controlling cities in Sweden, such as Malmo. There are hundreds of Islamic no-go zones in France which the authorities avoid. England has capitulated to allow Muslims their Sharia Zones. Greece and Germany are overrun with millions of Islamic refugees.



The National Organization of Women (NOW) better wake up. There are far worse dangers looming for the female gender down the road, than issues like birth control.



When the recent terror attacks killed 35 and injured hundreds more in Europe, the face of America – The President of the United States – appeared to care less, as he missed not a step of his journey, joining joyful waves at a Cuban baseball game and dancing the tango in Argentina, face beaming, while Americans and Europeans suffered from radical Islamic attacks. In a recent speech following Brussels, he said:



“We must reject any attempt to stigmatize Muslim-Americans, and their enormous contributions to our country and our way of life.”



Just what we wanted to hear.



Sometimes I wonder if this mass migration to the free world, is not part of the long range plan. After all, there were alternatives.



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Taiwanese Salt and Pepper Ribs

By now you probably already know how seriously we Taiwanese take our street foods. One of the most popular street food vendors is the fried food stand. But they are not the same kind of fried food stand you get at fairs around here. At a typical Taiwanese fried food stand, there will usually be around 10 to 15 different par-cooked dishes laid out — from chicken, pork, seafood, tempura and tofu to all kinds of veggies. Customers will grab a basket and mix and match to fill it up. Then we can choose to top it with different spices, seasonings and herbs. Two of the most popular items are the basil popcorn chicken and the salt-and-pepper pork ribs. If you know about Chinese food, then you know that anything that starts with “salt and pepper” is going to be good. Salt and Pepper Ribs are not only a street-food favorite, but they’re also a very common dish served in bento boxes in most takeouts in Taiwan. This week I’d like to share with you my recipe for this classic street food from my hometown.

You will need:


Ingredients: (Serves 2 people)

For the marinade:
1 lb. country-style ribs
1½ Tbsp. soy sauce
1 Tbsp. cooking wine
2 Tbsp. cold water
1 Tbsp. granulated sugar
1 Tbsp. corn starch
½ tsp. sesame oil
¼ tsp. Chinese five spice
¼ tsp. black pepper
1/8 tsp. white pepper
For breading:
½ cup sweet potato starch
1 egg
For toppings:
4 cloves garlic
2 hot peppers
3 scallions
¼ tsp. black pepper
¼ tsp. white pepper
1/8 tsp. red pepper powder (or cayenne pepper)
1/8 tsp. salt
1½ Tbsp. vegetable oil
2 cups vegetable oil for deep frying

Direction:

Roughly cut ribs into 1- to 2-inch chunks.


Mix all marinade ingredients in a bowl and toss in the ribs. Marinade in the refrigerator for an hour.  


 Meanwhile, cut up the garlic, pepper and scallions for the toppings.



Once the ribs have been marinated, crack in one large egg and ¼ cup sweet potato starch. Mix until all is combined.



On a separate plate toss the ribs in the remaining ¼ cup sweet potato starch.


In a large skillet or deep pot, heat up 2 cups vegetable oil to 350 F. Fry the ribs for 5 minutes, until golden brown. Don’t remove the pan from the heat yet. The ribs will need to be fried again in a little bit.


In a separate large skillet, stir-fry the garlic, pepper and scallions along with 1½ Tbsp. vegetable oil for one minute. Stir in the black pepper, white pepper, red pepper and salt. Cook for 30 seconds.




Meanwhile, place the ribs back in the frying oil on high heat and fry for 30 seconds. This will make the ribs extra crispy on the outside. Immediately transfer the ribs into the topping skillet, toss everything together and remove from the heat.


Serve while it’s warm, on its own or with rice.



Sponsored by The Free Press


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